take a look at our menu
Explore our meticulously crafted menu, where traditional Japanese techniques meet modern culinary flair. From signature rolls and sashimi to innovative creations, each dish is prepared with the freshest ingredients to delight your senses and elevate your dining experience.

SALMON MAKI
Shiitake mushrooms, avocado, and pickled daikon radish nestle within a roll of seasoned rice, coated with nutty sesame seeds.
$ 11.50

Mango Maki
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
$ 7.50

TUNA MAKI
A vibrant assortment of julienned carrots, bell peppers, and cucumber, tightly encased in a nori-wrapped rice roll.
$ 10.50

SPICY TUNA MAKI
A tantalizing blend of spicy tuna, cucumber, and avocado, harmoniously rolled in nori and seasoned rice.
$ 6.00

ETERNAL EEL
An enchanting blend of eel tempura, foie gras, and cucumber, elegantly layered with truffle oil and gold leaf for a touch of opulence.
$ 16.50

PACIFIC FIRECRACKER
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
$ 6.50

SUNRISE BLISS
A delicate combination of fresh salmon, cream cheese, and asparagus, rolled in orange-hued tobiko for a burst of sunrise-inspired flavors.
$ 11.50

MANGO TANGO
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
$ 7.50

TRUFFLE INDULGENCE
Decadent slices of black truffle grace a roll of succulent wagyu beef, cucumber, and microgreens, culminating in an exquisite umami symphony.
$ 12.50

MYSTIC GARDEN
Shiitake mushrooms, asparagus, and cucumber intermingle with crispy tempura bits, blanketed by a layer of sesame seeds.
$ 9.50

RAINBOW FUSION
A colorful blend of fresh tuna, salmon, yellowtail, and avocado, enveloping a core of cucumber and crab stick.
$ 8.50

DRAGON ELEGANCE
Grilled eel and avocado nestled within the roll, draped with slices of ripe avocado resembling dragon scales.
$ 9.00

TOKYO BLOSSOM
Delicate pink soy paper envelopes a blend of tuna, crab stick, and cucumber, embellished with edible flower petals.
$ 12.50

SUNSET SERENITY
Tempura shrimp, cucumber, and spicy mayo embraced by a roll of soy paper, crowned with slices of creamy mango.
$ 8.00

OCEAN BREEZE
A medley of fresh shrimp, crab stick, and avocado, laced with a gentle touch of zesty yuzu-infused tobiko.
$ 8.50

VOLCANO DELIGHT
Creamy crab salad, avocado, and cucumber rolled inside, topped with spicy tuna and drizzled with fiery sriracha sauce.
$ 10.50